How to prepare a aloo parrota

The aloo parrota is very smooth and very sweet and ease parrota and  North Indian parrota is prepare to simple Parrota and my fa variate Parrota .

Cooking time 20 minutes .
Serving in member 4 member .

The ingredients of preparing  aloo Parrota :

• Wheat flour - 2 cup
• Potato - 2 potato , boiled and peeled .    
•  Onion - 1 chopped 
• Green chilli - 2-3 finely chopped 
• Cumin powder - 2 tsp 
• Red chilli powder - 1/2 tsp 
• Garam masala - 1/2 tsp 
• Coriander leaves - few leaves .finely chopped . 
•  Water as required. (For dough)
•  Ghee - 1 tsp 
• Salt to taste . 

The preparing of aloo parrota :

1.  Take a large bowl and sieve wheat flour with ghee and little bit salt . Pour required water to knead stiff and soft dough . Keep it covered and set a side . 
2. Mash boiled potato in another bowl with onion ,green chilli , cumin seeds , red chilli powder , gram masala , coriander leaves and salt . 
3. Now take small portion of dough and roll out as a thick medium sheet . Make a shallow well in the centre of each sheet with help of figure tips and fill one tablespoon of potato stuff on it then seal the edges of sheet with figure tips . 
4. sprinkle little bit dry wheat flour and flatten these sheets with chapati roller . 
5. Heat skillet over a medium flame and cook parrota for 2-3 minutes . turn it and pour half tablespoon of oil and spread carefully 
6. Cook caver a low heat till the golden . Drain on an absorbent paper . serve hot .