How to Prepare Bared Gulab Jamnu

The south Indian gulab jamnu is a very sweet and easy recipe which can be made by all and it is suitable for all festivals , we can make it with ready made mix khoya milk powder  . etc Here I have  made it with bread pieces .

Preparation time -5 Min .
 Cooking time - 20 Min
Makes 2-3
Serving to member - 4

The ingredients of preparing Bread Gulab Jamnu . 

• Bread - 6 pieces . 
• Milk - 1 cup 
• Sugar - 2 cup 
• Water - 4 cup 
• Cardamom - 1 tsp

The preparation of Bread gulab Jamun .  

      To make sugar syrup :

1. Boil sugar and water on low flame till one string consistency .
2. Add cardamom powder . 

    To Make Jamnu . 

1. Cut the brown crust of the Bread . 
2. Dip both sides of the bread in milk . 
3. Squeeze out the excess milk . 
4. Knead it to a soft dough . 
5. Make smooth bolls from the bread dough with out applying much pressure . 
6. Heat oil in a kadai and fry the gulab jamuns in a low flame until they turn brown . 
7. Drop the fried gulab jamuns into the Warm sugar syrup .
8. Let the gulab jamuns remain soaked in the sugar syrup for 1-2 hours . 
9. Serve warm .