How to prepare a vegetable cutlet

Vegetable cutlet is a perfect tea time snack and wonderful appetizer which is popular among kids and adults . It is prepared from boiled Vegetables and spices which is than fried in a oil . It can be served with hot and sweet chutney or green chutney or ketchup .

Preparation time : 2 minutes
Cooking time : 3 minutes .
Served to member : 4

The Ingredients of preparing Vegetable cutlet .

• Potato - 1 cup finely chopped 
• Beans - 1/2 cup finely chopped 
• Carrot - 1/2 cup  finely chopped 
• Cabbage - 1/2 cup  finely chopped 
• Onion - 1/2 cup finely chopped . 
• Oil - 2 tsp 
• Salt to taste . 
• Chilli powder - 1/2 tsp 
• Turmeric powder - 1/4 tsp 
• Besan or Gram flour - 1 cup 
• Water - 1/4 cup 
• Bread powder - 1 cup 
• oil - for deep frying . 

The preparation of a Vegetable Cutlet .

1. Heat the oil in a deep non stick , Add the onions and sauté on a medium flame for 1 minute . 
2. Add the potatoes , French beans , carrots , and cabbage and mix well . 
3. Cover and cook on a slow flame for 10 -12 minutes or till the vegetables are cooked , while stirring occasionally . Sprinkle a little water (approx . 2 tsp ) to avoid the vegetables from burning . 
4. Add the salt , chilli powder , Turmeric powder and plain flour , mix well and sauté on a medium flame for 1-2 minutes . 
5. Mash the mixture using a potato masher . 
6. Remove form the flame , transfer the mixture to a plate and allow it to cool completely . 
7. Divide the mixture into 7 equal portions and shape each portions into a 50 mm . (2'') flat oval . 
8. Dip the each cutlet in the prepared plain flour mixture and roll in the bread powder till they are evenly coated from all the sides . 
9. Heat the oil in a kadai and deep fry each cutlet till it turns golden brown in colour . From both the sides . Drain on absorbent paper 

Vegetable cutlet is ready to served in tomato ketchup .