How to prepare a Badam Cake

The South Indian Badam cake is a  very soft and much less in calories and very easy to make , unlike doing it on a kadai and stirring for almost half hour in Badam cake recipe .

Preparation time : 10 minutes .
Cooking time : 20 minutes .
Recipe Type : Veg .
Serving in member : 4 Member .

The ingredients of prepare Badam Cake .

• Badam - 1 cup ( Almonds )  
• Sugar - 2 cup 
• Ghee - 1/2 cup (clarified Batter )  
• Milk - 1 tsp 
• Kesar - 1 tsp (Saffron)

The preparation of a Badam Cake .

1. Rinse the Almonds in hot Water for 3-4 hours . 
2. Peel and grind the Almonds along with milk into a fine paste . 
3. Dissolve the Saffron in a tsp of milk . 
4. Place a pan of medium flame . 
5. Add the Almond paste , sugar and 2 tsp ghee to the pan . Stir well . 
6. Reduce the flace  to low and cook for 10 minutes . 
7. Keep stirring and pouring the ghee at regular intervals .
8. Mix in the Dissolved the saffron . 
9. Remove form the heat when it achieves a thick consistency . 
10. Pour the mixture into a greased plate and allow cooling . 
11. Cut into pieces and serve it .