How prepare a masala Dahi Vada

The Masala Dahi Vada is a north Indian Recipe  in cook for a perfect vada , and very sweet and  smooth in recipe . Masala  Dahi  vada is a popular snack  in India . The north Indian dahi vada is made slightly differently  then the south  Indian version . In the north Indian  version of dahi vada , we just add the green chutney , saunth or  tamarind chutney and with spice mixed . 
   The south Indian  version , the curd  is lightly sweetens in vada . 

Preparation Time : 30 Min and the soak time 
Cook time : 30 minutes 
Served to 4 members .   

The ingredients of preparing dahi vada is are :

• Urad dal - 1 cup 
• Green Chilli - 1 chopped ( hari mirch )
• Ginger - 1/2 inch chopped ( adrak )
• Water - 3 tsp for grinding the batter or as required 
• Salt in taste 

Ingredients of masala dahi :

• Curd -  2 cups .
•  1 Red chilli .
• cumin seeds - 1 tsp .
• Pepper 1/2 tsp .
• Salt in taste . 

Preparation of a dahi vada :

1. Soak the urad dal over night or for at least 4-5 hours . drain them .
2. Add a  urad dal , water  and salt in grinding  all ingredients  
3. Take the round batter in a bowl . stir in chopped green chilli ginger  in all mix up a batter . 
4. Heat oil for deep frying . Either drop the  batter with your hands  or a with spoon in medium hot oil fry the vada in batches till scrip and golden .
5. Drain the vadas on the paper towels . 

   Preparation of masala Curd : 

1. Dry roast (Fry with out oil ) pepper , cumin seeds and red chilli . 
2. Add a salt and all ingredients mix in curd . 
3. And add the vada in masala curd . 
4. Masala dahi vada ready is served to masala curd .  

            

  

How to prepare a Vegetable Soup

The South Indian vegetable soup is a very sweet and good healthy recipe in India .The soup is  more healthier by not adding cream  and used in very less  butter . corn flour is add  only to thicken the soup , you can skip that also if you prefer a light soup .  The vegetable soup eating to cold Shenzhen  in a soup .The verity of soup in south Indian is . Tomato soup , mushroom soup , oats soup , capsicum soup, banana stem soup , pumpkin soup etc .


The ingredients of preparing vegetable soup is are :

• Carrot - 1  finely chopped 
• Beans - 5 to 6 finely chopped 
• Cauliflower - 4-5 florets finely chopped 
• Cabbage - 100 grams finely chopped 
• Spring onion  green -1/4 cup finely chopped 
• Corn flour - 2 tsp 
• Onion - 1 finely chopped 
• Garlic - 3-4 cloves  finely chopped 
• White or black pepper powder is required  
• Salt little .  
• Butter - 1 tsp

Preparation : 

1. Melt butter  ,add finely chopped onion and garlic , sauté till onion turns pink . 
2. Then  add all the vegetable sauté till  it is half cooked which takes  only a few minutes as we have chopped all the vegetable finely .
3. Mix corn flour in a little water and add to the soup . Cook for a few more minutes .
4. Add salt and pepper powder to taste  . 

Serve hot as a side dish or as an appetizer .                   

How to Prepare weight Coconut Chutney

Making South Indian Coconut chutney  for dosa , idli and vada is very simple  of coconut chutney  just bland fresh coconut, Red Chilli , Onion , curd , mustard  is real taste is different  and very sweet in  weight  Coconut chutney

Cooking time : 1/2 minutes .
Serving in members : 2 to 3 members . 

The ingredients of Coconut Chutney is are   

• Coconut grated -1/2 cup .
• Green  chilli - 2 .
• onion - small size onion 1/2 . 
• Mustard - 1 tsp.
• curd - 2 tsp.
• salt -As per your taste 
• Red chilli -1 

Preparation

• grind the coconut all other ingredients and expected for garines .
• Ground ingredients in to serving bowl
• Heat the oil a small pan
• Add red chilli mustard fry in the oil
• Remove heat add the all ingredients serving bowl  and garnish to a coconut chutney .

How to prepare a tomato rasam

Tomato rasam recipe is a one of the most popular  south indian rasam  recipe  the rasam is note taste but healthy good . The rasam served to  rice . Very easy to make tomato rasam .
 the main ingredients is are tomato and rasam powder .
Cooking time : 150 minutes
Serving of member is : 3 to 4 members .  

The ingredients of tomato rasam is are :

• Tomato - 2 - 3
• onion - 2
• Rasam Powder 1-2 tsp
• Toor dal - 1/2 cup 
• Garlic - 2 leaves
• Ginger paste - 1 tsp
• Turmeric powder - 1 tsp
• Mustard - 1 tsp
• Curry leaves - 5 leaves
• Salt to taste
•  Coriander leaves -  2 leaves
•  Jeera - 1 tsp
• Oil - 1 tsp
• Hing - 1 pinch
• Red chilli powder - 1 tsp

Benefits of Curry leaves and tomato is are :

• Benefits curry leaves is :

1. Helps keep anaemia at bay
2. Prostate  your liver from damage
3. Keep your blood sugar under check fights diabetes 
4.  Cholesterol  protects in your heart 

• Benefits of tomato is :

1. Cancer
2.  Blood pressure
3. Heart health
4. Skin
5. Depression 
6. Diabetes.

Preparation  to tomato rasam

• Heat the oil in pan Add hing and mustard seeds , curry leaves , red  chilli   , turmeric powder, garlic , ginger to fry in to the pan and grind to a all ingredients .
• Next cut to a tomato and onion in tial  pan
• Low flame  of a fire to cook of tomato and onion  
• Next grind to a ingredients in mix up a tomato and onion and salt in taste  to a low flame fire in to the cooking of a tomato rasam .And garines to a curry leaves and coriander leaves .
• tomato rasam is ready to serving of  a rice . 

 

How to Prepare a Masala Dosa

The south Indian masala dosa is a very smooth and crisp in dosa . Masala Dosa prepare two kinds of rice and  urad dal are soaked, ground , then allowed to ferment overnight to make a light for the dosas

The masala dosa served to coconut chutney and samber . boiled rice should be used for preparing  the dosa batter . It gives crispness to the dosa .  

The ingredients of preparing Masala Dosa is are :

• Regular Rice   1 cup
• Boiled Rice     1 cup
• Urad  dal          1/2 cup
• Methi               1/4 cup
• Salt to taste
• Water               4 gales 

The ingredients of preparing Potato  masala is are :  

• 4-5 Potato (aloo) 
• Curry leaves - 4 leaves 
• Onion- 3
• Mustered -1 tsp (sarson) 
•  Cumin seeds (jeera ) - 1 tsp
• Green chilli  1- 2
• Turmeric powder -  1 tsp
• Urad dal -  1 tsp
• Oil - 1 tsp
• Salt to taste
• Red chilli 1 dry red chilli
• Batter - 1 tsp 

Preparation  : 

• To prepare the batter , soak both the rice, dal and methi  seeds together in a pan for at least 5 hours . Grind together finely to a paste and add salt . Mix well . Keep a side for overnight  in a warm place, to get fermented . After fermentation , the batter rises a little and smells sour . The batter is ready prepare a masala . 
• Boil the potato . Peel the mash them roughly. Heat 3 tsp oil in a pan . Reduce flame and add 3/4 tsp sarson , 1 tsp urad dal and 1 dry red chilli .
• When dal changes colour , add curry leaves , green chilli  fry for 2 minutes on low flame . Add onion . Cook  till transparent . Add salt  . fry for 1 minute .Add 1 cup water . Boil and keep covered on low flame for 3-6 minutes or till dal  turns soft .
•   Add the mashed  potatoes . Cook for 3 minutes . Mix well . Remove from fire. Keep masala a side .
• To prepare a dosa , mix the batter nicely with a Karachi . 
• Heat  a non stick tawa   on medium flame . Pour a tsp oil . on the tawa and rub the oil with piece of old cloth .
• Return to fire . Cook till the dosa gets a little cooked . 
• Pour 1 tsp of ghee  upon the dosa and on the sides . 
• After golden browned of a dosa .
• Put 2 tsp masala in the centre and a spread a little . Fold over from both sides . Remove from tawa . place a blob of white batter on the dosa and serve hot with coconut chutney and samber . 

How to prepare a Idle

The south Indian  of idle recipe is a very smooth and taste recipe my mom would you soak the rice , dal and then grind it and then leave it to formant  this was regular Monday and ritual in my house . my mom prepare idle very smooth and very sweet the idle is served to chutney and samber. my mom prepared to variety of idle prepared . The variety of idle is Kaju tomato idle , Rava idle etc .

The ingredients of  preparing idle is are :

• 2 cups of regular rice 
• Urad dal - 1 cup 
•  2 tsp salt or taste .
• 1 tsp methi dal  

Preparation : 

• Soak the rice for 10 hours or overnight 
• Soak dal for 10 hours  or overnight 
• Grind the rice, methi, urad dal .
• Mix the rice  urad dal and salt in a bowl 
• Keep the batter for 8-10 hours or more in a warm place to get fermented properly . 
• Put the spoonfuls of the batter into greased idle moulds and steam for 10 to 12 minutes .
• Repeat with the remaining better to more idles serve  hot with coconut chutney and samber . 

How to prepare a Rave Uppuma

Rava  upma is a popular  south Indian breakfast dish  in India. It is nautically very taste in upma . One easily gets upma in all restaurant in south India including maharashtra  . In fast upma is a regular breakfast or evening  snack in my  growing up days . Upma is not only delicious but also a healthy   breakfast option . 

 verity of upma in south Indian dish is are .  Rave upma , bred upma , Seviyaan upma ,  Aval upma etc . 

Prepared time : 5 Mints 
Cook time : 15 Mints 
Serves : 2 

The ingredients of preparing in rave upma is are :

• Rave - 2 cup ( Semolina ,  Suji  )
• Ghee -  11/2 tsp 
• Oil - 3 tsp
• Onion - 3 onion 
• mustard - 1 tsp
• Urad dal - 1 tsp
• Curry leaves - 3-4 
• Green chillies - 1-2
• Water  - 3 cup
• Salt to taste .

Preparation of Rava upma is are :

• Fry rave  with ghee on low flame in a kadhai  till it turns very light brown (changes colour ) and gives out a nice smell . suji from kadhai .
• Heat oil in a kadhai . Reduce flame .
• Put sarson and Urad dal . do not let the dal turn brown .
• When it splutters , add curry leaves , green chilli and onion . fry till onion turn transparent .
• Then add 2 cups of water ghee and salt needed  . taste the water check for salt .
• When the water starts boiling , reduce the flame to  low  add rave gradually with one hand and keep stirring  with your other hand .
• Once the rave absorbed all the water , cover and cook on low flame for 3-4 minutes do not forget to stir in between .
• Delicious rave upma is ready .  

How to prepare a Vegetable samber

Vegetable Sambar is a delicious side dish for most of the South Indian recipes.Preparing the vegetable samber is a simple procedure . Vegetable Samber taste good when served with idli, masala dosa, rice , chapathi and uddina vada etc. Samber can be prepare from the vegetable such as cucumber, okra , beetroot , beans, potato , carrot , onion etc.

Vegetable samber Required Ingredients are :

Cooking time  150 minutes

• Preferred Vegetable - 1/2 cup
• Grated Coconut - 1/2 cup
• Water - 4 Glass
• Salt -3 tsp
• Coriander seeds - 4 tsp 
• Mustard - 2 tsp
• Cumin (jeera)  - 2 tsp
• Red chilli - 3 to 4
• Red chilli powder - 1 tsp
• Turmeric powder ( haldi) -1 tsp
• Hing - 1/4 tsp (asafoetida) 
• Toor dal- 1/2 cup
• Curry Leave - 4 leaves.
• Oil - 1 tsp
• Tamarind paste - 1 tsp
• Urad dal -3 tsp

How to  prepare a vegetable samber

This will prepare Sambar for 4-5 people.

• Cut your preferred vegetable and keep it aside.
• Clean the Toor dal in water. 
• Cook the Toor dal with water in a pressure cooker and keep it aside.  
• Clean the tamarind paste  with hot water and while cleaning remove the pulp and keep it aside.
• Add red chilli, Onion cumin, mustard, hing, urad dal, turmeric powder and oil,to  pan and fry the ingredients. 
• Fried the ingredients should be Grinded smoothly.
• Now add vegetable and stir well.
• Add 1 cup of water and cook in medium flame for  4 to 5 minutes.
• Add toor dal ,tamarind juice and salt(As per your taste)  to the vegetable samber in low flame .
• Add Corriander leaves to garner the Sambar. Add tempering  to finish the Sambar.