How to Prepare a Masala Dosa

The south Indian masala dosa is a very smooth and crisp in dosa . Masala Dosa prepare two kinds of rice and  urad dal are soaked, ground , then allowed to ferment overnight to make a light for the dosas

The masala dosa served to coconut chutney and samber . boiled rice should be used for preparing  the dosa batter . It gives crispness to the dosa .  

The ingredients of preparing Masala Dosa is are :

• Regular Rice   1 cup
• Boiled Rice     1 cup
• Urad  dal          1/2 cup
• Methi               1/4 cup
• Salt to taste
• Water               4 gales 

The ingredients of preparing Potato  masala is are :  

• 4-5 Potato (aloo) 
• Curry leaves - 4 leaves 
• Onion- 3
• Mustered -1 tsp (sarson) 
•  Cumin seeds (jeera ) - 1 tsp
• Green chilli  1- 2
• Turmeric powder -  1 tsp
• Urad dal -  1 tsp
• Oil - 1 tsp
• Salt to taste
• Red chilli 1 dry red chilli
• Batter - 1 tsp 

Preparation  : 

• To prepare the batter , soak both the rice, dal and methi  seeds together in a pan for at least 5 hours . Grind together finely to a paste and add salt . Mix well . Keep a side for overnight  in a warm place, to get fermented . After fermentation , the batter rises a little and smells sour . The batter is ready prepare a masala . 
• Boil the potato . Peel the mash them roughly. Heat 3 tsp oil in a pan . Reduce flame and add 3/4 tsp sarson , 1 tsp urad dal and 1 dry red chilli .
• When dal changes colour , add curry leaves , green chilli  fry for 2 minutes on low flame . Add onion . Cook  till transparent . Add salt  . fry for 1 minute .Add 1 cup water . Boil and keep covered on low flame for 3-6 minutes or till dal  turns soft .
•   Add the mashed  potatoes . Cook for 3 minutes . Mix well . Remove from fire. Keep masala a side .
• To prepare a dosa , mix the batter nicely with a Karachi . 
• Heat  a non stick tawa   on medium flame . Pour a tsp oil . on the tawa and rub the oil with piece of old cloth .
• Return to fire . Cook till the dosa gets a little cooked . 
• Pour 1 tsp of ghee  upon the dosa and on the sides . 
• After golden browned of a dosa .
• Put 2 tsp masala in the centre and a spread a little . Fold over from both sides . Remove from tawa . place a blob of white batter on the dosa and serve hot with coconut chutney and samber .