How to prepare a Rave Uppuma

Rava  upma is a popular  south Indian breakfast dish  in India. It is nautically very taste in upma . One easily gets upma in all restaurant in south India including maharashtra  . In fast upma is a regular breakfast or evening  snack in my  growing up days . Upma is not only delicious but also a healthy   breakfast option . 

 verity of upma in south Indian dish is are .  Rave upma , bred upma , Seviyaan upma ,  Aval upma etc . 

Prepared time : 5 Mints 
Cook time : 15 Mints 
Serves : 2 

The ingredients of preparing in rave upma is are :

• Rave - 2 cup ( Semolina ,  Suji  )
• Ghee -  11/2 tsp 
• Oil - 3 tsp
• Onion - 3 onion 
• mustard - 1 tsp
• Urad dal - 1 tsp
• Curry leaves - 3-4 
• Green chillies - 1-2
• Water  - 3 cup
• Salt to taste .

Preparation of Rava upma is are :

• Fry rave  with ghee on low flame in a kadhai  till it turns very light brown (changes colour ) and gives out a nice smell . suji from kadhai .
• Heat oil in a kadhai . Reduce flame .
• Put sarson and Urad dal . do not let the dal turn brown .
• When it splutters , add curry leaves , green chilli and onion . fry till onion turn transparent .
• Then add 2 cups of water ghee and salt needed  . taste the water check for salt .
• When the water starts boiling , reduce the flame to  low  add rave gradually with one hand and keep stirring  with your other hand .
• Once the rave absorbed all the water , cover and cook on low flame for 3-4 minutes do not forget to stir in between .
• Delicious rave upma is ready .