How to prepare a Vegetable Soup

The South Indian vegetable soup is a very sweet and good healthy recipe in India .The soup is  more healthier by not adding cream  and used in very less  butter . corn flour is add  only to thicken the soup , you can skip that also if you prefer a light soup .  The vegetable soup eating to cold Shenzhen  in a soup .The verity of soup in south Indian is . Tomato soup , mushroom soup , oats soup , capsicum soup, banana stem soup , pumpkin soup etc .


The ingredients of preparing vegetable soup is are :

• Carrot - 1  finely chopped 
• Beans - 5 to 6 finely chopped 
• Cauliflower - 4-5 florets finely chopped 
• Cabbage - 100 grams finely chopped 
• Spring onion  green -1/4 cup finely chopped 
• Corn flour - 2 tsp 
• Onion - 1 finely chopped 
• Garlic - 3-4 cloves  finely chopped 
• White or black pepper powder is required  
• Salt little .  
• Butter - 1 tsp

Preparation : 

1. Melt butter  ,add finely chopped onion and garlic , sauté till onion turns pink . 
2. Then  add all the vegetable sauté till  it is half cooked which takes  only a few minutes as we have chopped all the vegetable finely .
3. Mix corn flour in a little water and add to the soup . Cook for a few more minutes .
4. Add salt and pepper powder to taste  . 

Serve hot as a side dish or as an appetizer .