How to prepare a Idle

The south Indian  of idle recipe is a very smooth and taste recipe my mom would you soak the rice , dal and then grind it and then leave it to formant  this was regular Monday and ritual in my house . my mom prepare idle very smooth and very sweet the idle is served to chutney and samber. my mom prepared to variety of idle prepared . The variety of idle is Kaju tomato idle , Rava idle etc .

The ingredients of  preparing idle is are :

• 2 cups of regular rice 
• Urad dal - 1 cup 
•  2 tsp salt or taste .
• 1 tsp methi dal  

Preparation : 

• Soak the rice for 10 hours or overnight 
• Soak dal for 10 hours  or overnight 
• Grind the rice, methi, urad dal .
• Mix the rice  urad dal and salt in a bowl 
• Keep the batter for 8-10 hours or more in a warm place to get fermented properly . 
• Put the spoonfuls of the batter into greased idle moulds and steam for 10 to 12 minutes .
• Repeat with the remaining better to more idles serve  hot with coconut chutney and samber .