How prepare a masala Dahi Vada

The Masala Dahi Vada is a north Indian Recipe  in cook for a perfect vada , and very sweet and  smooth in recipe . Masala  Dahi  vada is a popular snack  in India . The north Indian dahi vada is made slightly differently  then the south  Indian version . In the north Indian  version of dahi vada , we just add the green chutney , saunth or  tamarind chutney and with spice mixed . 
   The south Indian  version , the curd  is lightly sweetens in vada . 

Preparation Time : 30 Min and the soak time 
Cook time : 30 minutes 
Served to 4 members .   

The ingredients of preparing dahi vada is are :

• Urad dal - 1 cup 
• Green Chilli - 1 chopped ( hari mirch )
• Ginger - 1/2 inch chopped ( adrak )
• Water - 3 tsp for grinding the batter or as required 
• Salt in taste 

Ingredients of masala dahi :

• Curd -  2 cups .
•  1 Red chilli .
• cumin seeds - 1 tsp .
• Pepper 1/2 tsp .
• Salt in taste . 

Preparation of a dahi vada :

1. Soak the urad dal over night or for at least 4-5 hours . drain them .
2. Add a  urad dal , water  and salt in grinding  all ingredients  
3. Take the round batter in a bowl . stir in chopped green chilli ginger  in all mix up a batter . 
4. Heat oil for deep frying . Either drop the  batter with your hands  or a with spoon in medium hot oil fry the vada in batches till scrip and golden .
5. Drain the vadas on the paper towels . 

   Preparation of masala Curd : 

1. Dry roast (Fry with out oil ) pepper , cumin seeds and red chilli . 
2. Add a salt and all ingredients mix in curd . 
3. And add the vada in masala curd . 
4. Masala dahi vada ready is served to masala curd .