How to prepare a Vegetable Uttapam

Uttapam is a variety of dosa which is  slightly thicker then dosa , I take the liberty of calling it the Indian pizza . it is usually made with left over dosa batter . Uttapam can be served plain or with    toppings of over choices . There are verity of uttapams  like  Vegetable uttapam, onion uttapam , tomato uttapam , Suji uttapam , Nutty uttapam etc . It is very simple , taste , easy and quick to prepare in uttapam . 
Preparation time : 2 minutes
cooking time : 150 minutes
Serving in member : 4 member

The ingredients of preparing uttapam is are :

• Rice -2 cup
• Urad dal  -1/2 cup
• Salt to taste
• Onion - 1 Chopped finely 
• Tomatoes - 2 chopped 
• Green Capsicum - cut into 1/2 pieces 
• Boiled peas - 2 tsp
• Cabbage - 1 finely chopped 
• Green chilli 2-3 chopped
•  Ginger - 1/2 piece chopped 
• Curry leaves - few chopped .

Preparation :    

1. Soak rice and urad dal 6-7 hours .Grind the rice , urad dal and salt mix in finely to a smooth paste . Keep a side in a warm place for 10-12 hours , to get fermented . 
2. Mix all vegetable together . 1/2 tsp salt . Keep a side .
3. Heat a nonstick tawa . Put 1 tsp of oil  on it and then wipe clean with a small piece of cloth . 
4. Mix the batter well , pour 1 big Karachi of batter on it . Spread the batter a little , making it slightly thick . After 2 minutes , sprinkle some vegetable on them . Pour 2 tsp of oil upon it . Press the topping a little . 
5. Then turns the side carefully , making sure that the underside is cooked . Remove from tawa after the other side also gets cooked and the onion turns a little brown serve hot with chutney and samber .