The south Indian hesaru bele dosa is very sweet and smooth in dosa . The verity of dosas , and several recipes for each one of them . I wanted to make a healthier version of Adai Dosa. the moongdal dosa is a kind of quick fix breakfast menu though loaded with vitamins and other power packed nutrients with body cooling properties . Hence it makes to my weekly list of breakfast do also it can be so easily done without compromising on the taste .
Preparation time : 1 hour
Cooking time : 1/2 minutes
Serving members : 4 members .
The ingredients of preparing hesaru bele dosa :
Preparation time : 1 hour
Cooking time : 1/2 minutes
Serving members : 4 members .
The ingredients of preparing hesaru bele dosa :
- Moongdal (hesaru bele ) - 3 cups soaked in hot water .
- Jeera - 3 tsp
- Ginger - 2
- Green chilli - 3
- Ghee - 2 tsp
- Salt to taste
Preparation :
- Add a hesaru bele , jeera , 2 green chilli and salt in mix all ingredients and grinding to a batter . Serve to bowl .
- Heat a griddle , once hot our in a ladle full the dosa batter .
- Spired the batter into a circle . Smear ghee on top and side of the dosas to get a good roasted / crisp dosa .
- After you see the bottom getting light brownish colour , flip the dosa
- The other side of the dosa should be done 2-3 second .
- You can relish this crisp bites of nutritions dosa with coconut chutney and samber .
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