Doodh Peda is one of the most popular North Indian desserts . I love all kind of milk sweets like Rasagolla , Rasamalai , Gulab jamun , Basundhi and doodh peda .
The main ingredients for doodh peda are khoa , Sugar and traditional flavourers including cardamom seeds , pistachio nuts and saffron .
I always thought it takes lot of time to make pedas . But I recently learnt this quick microwave cooking peda from my mother . Believe me this is one of the easiest methods and it takes less then 30 mints . I hope you like this simple peda recipe . Enjoyed making pedas for Dewali Festival .
Ingredients :
Preparation :
The main ingredients for doodh peda are khoa , Sugar and traditional flavourers including cardamom seeds , pistachio nuts and saffron .
I always thought it takes lot of time to make pedas . But I recently learnt this quick microwave cooking peda from my mother . Believe me this is one of the easiest methods and it takes less then 30 mints . I hope you like this simple peda recipe . Enjoyed making pedas for Dewali Festival .
Ingredients :
- Milk - 4 cup
- Cardamom powder - 1 tsp
- Sugar - 3 cups
- Cashew nuts - 10 pieces .
- Ghee - 1 tsp
- Heat the milk on a medium low heat stirring continuously .
- When the milk is reused to 1 cup to see if it is 1 cup . Then add sugar .
- Keep mixing when it starts leaving edges and looks quite dry , add the cardamom powder .
- Take it out on a plate greased with ghee . Let it cool to room temperature . Makes the peda .
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