How to prepare a Paneer Batter Masala

The Paneer Batter Masala made in rich cream gravy is on the special dishes of Paneer which can be prepared for any party and special guests . it can be prepared with numerous styles . The following method is the easiest method of making Paneer Batter Masala which taste very similar to Restaurant Styles Paneer Batter  Masala . It takes very less time for preparing it .

Preparation time  : 1 hours
Cooking time : 2 hours
Serving in Members : 4 members .

Ingredients : 

• Paneer - 250 grams 
• Tomato - 3 medium size 
• Green chilli - 1-2 
• Ginger - 1 inch pieces 
• Onion - 1 ( purred) 
• Garlic - 1 tsp 
• Cashews - 3 tsp (ground ) 
• Coriander - 1 tsp ( Ground ) 
• Turmeric powder - 2 tsp 
• Garam  Masala - 1 tsp 
• Batter - 2 tsp 
• Curd - 3 tsp 
• Salt to taste . 
• Curry Leaves . 

Preparation : 

1. Melt the Batter in a pan . 
2. Add the Paneer and fry until golden brown on all sides . 
3. Let the paneer soak in warm water for 30 minutes . 
4. Melt the Batter in a pan . 
5. Add the onion and sauté until brown  
6. Add garlic and ginger and sauté until fragrant about a minute . 
7. Add the chilli powder , Cashews , Tomato , Coriander , turmeric powder , gram Masala and simmer for 5 minutes . 
8. Add the paneer and simmer and 4 minutes . 
9. Remove from heat and stir in the batter and curd  . 

Batter Paneer Masala is ready to serve in chapatti , Parrota , nan or rice .