How to prepare a puliogare

Traditional Iyengar `s   fast is always  accompanied with puliogare it is not only taste but very easy to prepare once is basic paste pulikaichal is ready in hand pulikaichal is a preserved of spicy tamarind paste , which stays  for a few months in the fridge . This when mixed with rice is called puliyodarai or  puliogare . 

The ingredients of prepare in puliogare :

• oil - 1 tsp
• Urad dal -1/2 tsp 
• Chana dal  - 1/2 tsp 
• Ground nuts - 1/2 tsp
• Curry leaves - 2 springs 
• MTR  Puliogare powder  - 2 tsp 

Preparation :

1. Cook for a rice in a presser cooker 
2. Heat oil in pan add urad dal , red chilli , chana dal , grounds nuts ,  mustered and curry leaves .
3. Then add MTR Puliogare powder mix all .
4. Add rice . 

Ready to serve in puliogare is very sweet and very spicy .