How to prepare a Kesari bath

The south Indian Kesari Bath is a very sweet and simple south Indian dessert mainly  prepared during festive and special occasions . Adding  fruits make it even tastier and here`s one with pineapple being our key guest ingredients .

Preparation time : 1 hour 

cooking time : 1 hour 

Served to member :  4 member . 

The ingredients of preparing kesari  Bath :

• Rava - 1 cup 
• Ghee - 1 cup 
• Cardamom - 1 tsp 
• saffron to garnish  
• Dry fruits of choice . 
• Sugar -  2 cup  
• Water - 3 cup 
• Cashew nuts - 10 
• Raisins - 10 
• Food colour (yellow colour) - 1 pinch  

 

Preparation :

1. Remove the skin and powder the cardamom , fry cashew nuts and raisins in ghee till light brown and keep a side . 
2. In the same pan , add little more ghee and fry rave until there is a slight change in the colour .
3. Boil 2 cups of water in a vessel . When it begins to boil  , add kesar, yellow colour  and sugar . 
4. Add the rave little by little to avoid lumps . 
5. sprinkle cardamom powder simmer and cover with lid so that rave cooks well . 
6. Top it with the remaining ghee 
7. Garnish a cashew nut and Raisins . 

Kesari Bath is ready to serve in chilled .